Favorite cream cheese dip at parties specially if served with Ritz crackers. The smokiness of the oysters goes very well with cream cheese making this dip irresistible.
You don't need a microwave oven to make good popcorn just fresh corn kernels, the right pan, oil and your stove. Popping kernels on the stove is more fun and exciting!
This is a simple and easy recipe, easy cleanup and serves about 3 hungry people.
If you love salmon season but are tired of the same preparations or are in the mood for something fresh, you will want to give this delicious recipe a try. The secret to this recipe is finding fresh wild Atlantic salmon and slicing the salmon very thin and against...
Serve these delicious ribs with watermelon slices and home made coleslaw on the side.
Fabada is one of the 3 essential Spanish dishes alongside cocido and paella. This fabada preparation is a variation from the bible of Spanish cooking from Simone Ortega, "Recetas de Cocina". Find a link to buy the book through Amazon below in English or Spanish....
This arroz con leche is an adaptation of my grandmother's who added the rind of a lime to provide a bit of acidity against the sugar and milk.
Super easy to make, super delicious! --don't skimp on the butter!
Delicious and refreshing vegetable salad to have on its own or to go with any dish.
Easy quick recipe to make any type of white sauce. Add your favorite ingredients.
This recipe is adapted from Rick Bayless Quick Cooked Tomatillo Sauce (link below). This everyday Mexican salsa verde is green from a delicious native berry (tomatillo) that frequently bears the name of its very distant relation the tomato.
Taken from King Arthur Flower's website -- Link below: Made partially from coconut flour, this delicious cake is pound cake-like in texture, and packed full of flavor and protein. Frosted with a light-as-air whipped mascarpone cream, it's a great dessert for any...
We use our own basil grown in our garden. We got the seeds from Baker Creek. This basil is incredibly aromatic and spicy and makes the best pesto I've ever tasted. Link in the description below. Whichever way you go with this make sure you use enough olive oil to...
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