Salmon skewers with peanut sauce

If you like salmon like we do you are probably looking for alternative ways to cook it. Well here is a tasty twist on the chicken satay with ingredients you can probably find in your pantry. This is an adaptation of 2 recipes we found online from 2 creative...

mieng-salmon-elements-of-life
From "Elements of Life": A single bite of mieng salmon displays Thai ingenuity in creating a dish with perfectly balanced taste and flavor. Bitter endive and spicy ginger and onion answer your Fire element's requirements. Sour lime and tart apple acknowledge the presence of nature's Water element...
Spinach Quiche

Made with heavy cream and Gruyère, this rich spinach quiche is classic French.

This arroz con leche is an adaptation of my grandmother's who added the rind of a lime to provide a bit of acidity against the sugar and milk.

Spaghetti alla carbonara only has 4 ingredients and is ready to eat in the time it takes to cook the spaghetti.
Shepherd's Pie

Twist on the classic, we liked using "Beyond Beef" to substitute ground beef.

This is one of our favorite tarts - tart meaning not too sweet. And that is where the lavender honey comes in, in case you want it a little sweeter. Such a refreshing treat. Enjoy!
A modern full meal take on this Italian classic!

Taken from King Arthur Flower's website -- Link below: Made partially from coconut flour, this delicious cake is pound cake-like in texture, and packed full of flavor and protein. Frosted with a light-as-air whipped mascarpone cream, it's a great dessert for any...

20 cookies. The traditional recipe has an extra dip in coconut but we believe the cookies do not benefit in flavor or texture from this additional step.

These were the traditional empanadas cooked for Christmas and New Year.
Thai Cole Slaw Salad

Delicious and refreshing vegetable salad to have on its own or to go with any dish.

Cucumber and Yogurt Salad -- Cacik

This cucumber and yogurt salad goes well with chicken, beef, lamb, just about anything!

Pizza Dough With Sourdough Starter

This is a no yeast pizza dough. Yield: Dough for 4 12-inch pizzas or 5 9-inch pizzas.

Rotisserie Chicken

This is an adapted version of Rotisserie Chicken from food.com. We've tried many-a-rotisserie-chickens and were always wary of the "chicken spices" because of all of the chemicals and artificial flavors. Use salt and pepper and get a bland chicken.

Enchiladas Verdes
From Rick Bayless: "Here is a recipe for the classic Mexican enchiladas, the ones that combine a flavor that is traditionally tart and piquant with the mealy meatiness of corn tortillas, the tenderness of chicken and a sharp, salty adornment of aged Mexican cheese. They’re rolled up and sauced in...

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