Image from http://www.kitchenilliterate.com/2010/02/24/poor-mans-brioche/
Traditional Brioche Recipe - the one from the tart who made Julia cry
Mexican Chocolate

Ruben Ortega, of Hugo's Restaurant in Houston, Texas, shows you how to make Mexican chocolate. Perfect for hot chocolate and mole, it's a deep, pure flavor that's undeniably Mexican.

Preparing the Au Jus from Oxtails and Vegetables

This recipe is an adaptation from Kenji Lopez Alt's book The Food Lab for the Prime Rib. Here is that Serve with our recipe..

Spaghetti alla carbonara only has 4 ingredients and is ready to eat in the time it takes to cook the spaghetti.
Picnic finger sandwiches
Delicious and easy mini finger snack sandwiches for road trips or picnics. Old family recipe (circa 1930's).
Moussaka eggplant meat tomato sauce olives greek dish
Moussaka is an eggplant based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek one.

20 cookies. The traditional recipe has an extra dip in coconut but we believe the cookies do not benefit in flavor or texture from this additional step.

All time favorite pleaser
Sea bass is incredibly moist and doused in this chive oil infusion its flavors pop out in the most pure and delicious way.
Sorbet made with the black Zapote
Wiener Schnitzel (Breaded Veal Cutlets)

From Wikipedia: "Schnitzel is a traditional Austrian dish consisting of an escalope coated in breadcrumbs and fried. It is a popular part of Viennese and Austrian cuisine.

Braised Pork Carnitas and Tacos

We have made these carnitas many times and always with the same result. They are tender and delicious and a healthier alternative to the traditional fried carnitas. If you want them a little crispier, broil them on high for a few minutes only so they do not dry up...

Miso Glazed Black Cod

This is a simple and delicious recipe that takes black cod to the next level in flavor. It completely cures the fish from any fish taste and makes it sweet and delicious with complex flavors of miso that extend the flavors of any vegetables and grains server with...

tomatillos
This sauce made with tomatillos, the small green tomatoes that come in a husk, is a classic Mexican sauce used for many dishes including Lengua en Salsa Verde, Carne en Su Jugo, Carnitas Tacos, Huevos Divorciados and many others.
Paella Mixta

Recipe for Paella Mixta. This is a simple dish but make sure your mis en place is perfect and in order or you may forget a step. It moves very fast once you start cooking.

Smoked Oysters Dip

Favorite cream cheese dip at parties specially if served with Ritz crackers. The smokiness of the oysters goes very well with cream cheese making this dip irresistible.

Best Salmon Marinade

Put fennel seeds in coffee grinder and pulse to chop roughly. Mix with rest of dry ingredients.

Classic and simple Hummus recipe from the Mediterranean

Easy quick recipe to make any type of white sauce. Add your favorite ingredients.

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