Salmon skewers with peanut sauce

If you like salmon like we do you are probably looking for alternative ways to cook it. Well here is a tasty twist on the chicken satay with ingredients you can probably find in your pantry. This is an adaptation of 2 recipes we found online from 2 creative...

Corn smut (Ustilago maydis) is a pathogenic plant fungus that causes smut disease on maize and teosinte (Euchlena mexicana). The fungus forms galls on all above-ground parts of corn species, and is known in Mexico as huitlacoche; it is eaten, usually as a filling, in quesadillas and other tortilla-...
tortilla espanola

You need yellow potatoes, yellow onions, eggs, salt, olive oil, and salt. A saute pan, a deep pan (stockpot), and a wide plate, wider than the saute pan to turn the tortilla --this is actually the most challenging step.

Wiener Schnitzel (Breaded Veal Cutlets)

From Wikipedia: "Schnitzel is a traditional Austrian dish consisting of an escalope coated in breadcrumbs and fried. It is a popular part of Viennese and Austrian cuisine.

Picnic finger sandwiches
Delicious and easy mini finger snack sandwiches for road trips or picnics. Old family recipe (circa 1930's).
Smoked Oysters Dip

Favorite cream cheese dip at parties specially if served with Ritz crackers. The smokiness of the oysters goes very well with cream cheese making this dip irresistible.

Preparing the Au Jus from Oxtails and Vegetables

This recipe is an adaptation from Kenji Lopez Alt's book The Food Lab for the Prime Rib. Here is that Serve with our recipe..

French Toast with King's Hawaiian Famous bread buns. Good for brunch parties!
Mexican Chocolate

Ruben Ortega, of Hugo's Restaurant in Houston, Texas, shows you how to make Mexican chocolate. Perfect for hot chocolate and mole, it's a deep, pure flavor that's undeniably Mexican.

Spanish Fabada (Fabada Asturiana)

Fabada is one of the 3 essential Spanish dishes alongside cocido and paella. This fabada preparation is a variation from the bible of Spanish cooking from Simone Ortega, "Recetas de Cocina". Find a link to buy the book through Amazon below in English or Spanish....

Mexican Seafood Soup - Caldo de Mariscos (a la mexicana)

This is very close to the typical Mexican Sopa de Mariscos. A classic nutritious dish full of vitamins and minerals that is served as a main course.

Sea bass is incredibly moist and doused in this chive oil infusion its flavors pop out in the most pure and delicious way.
Arroz Rojo Mexicano - Mexican Red Rice
This is the typical red rice you get with Mexican food but served right after it is made it is simply delicious.
Braised Pork Carnitas and Tacos

We have made these carnitas many times and always with the same result. They are tender and delicious and a healthier alternative to the traditional fried carnitas. If you want them a little crispier, broil them on high for a few minutes only so they do not dry up...

This is one of our favorite tarts - tart meaning not too sweet. And that is where the lavender honey comes in, in case you want it a little sweeter. Such a refreshing treat. Enjoy!
Pizza Dough With Sourdough Starter

This is a no yeast pizza dough. Yield: Dough for 4 12-inch pizzas or 5 9-inch pizzas.

Spinach Quiche

Made with heavy cream and Gruyère, this rich spinach quiche is classic French.

Moussaka eggplant meat tomato sauce olives greek dish
Moussaka is an eggplant based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek one.

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