Coleslaw is very easy and inexpensive to make. We use a food processor to make it and add any vegetables at hand.
Moussaka is an eggplant based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek one.
If you like salmon like we do you are probably looking for alternative ways to cook it. Well here is a tasty twist on the chicken satay with ingredients you can probably find in your pantry. This is an adaptation of 2 recipes we found online from 2 creative...
This is a simple and easy recipe, easy cleanup and serves about 3 hungry people.
This sauce made with tomatillos, the small green tomatoes that come in a husk, is a classic Mexican sauce used for many dishes including Lengua en Salsa Verde, Carne en Su Jugo, Carnitas Tacos, Huevos Divorciados and many others.
You need yellow potatoes, yellow onions, eggs, salt, olive oil, and salt. A saute pan, a deep pan (stockpot), and a wide plate, wider than the saute pan to turn the tortilla --this is actually the most challenging step.
Twist on the classic, we liked using "Beyond Beef" to substitute ground beef.
Easy quick recipe to make any type of white sauce. Add your favorite ingredients.
From Wikipedia: "Schnitzel is a traditional Austrian dish consisting of an escalope coated in breadcrumbs and fried. It is a popular part of Viennese and Austrian cuisine.
This recipe is an adaptation from Kenji Lopez Alt's book The Food Lab for the Prime Rib. Here is that Serve with our recipe..
This is the typical red rice you get with Mexican food but served right after it is made it is simply delicious.
This is a no yeast pizza dough. Yield: Dough for 4 12-inch pizzas or 5 9-inch pizzas.
You don't need a microwave oven to make good popcorn just fresh corn kernels, the right pan, oil and your stove. Popping kernels on the stove is more fun and exciting!
Delicious and refreshing vegetable salad to have on its own or to go with any dish.
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