If you like salmon like we do you are probably looking for alternative ways to cook it. Well here is a tasty twist on the chicken satay with ingredients you can probably find in your pantry. This is an adaptation of 2 recipes we found online from 2 creative...
Made with heavy cream and Gruyère, this rich spinach quiche is classic French.
This arroz con leche is an adaptation of my grandmother's who added the rind of a lime to provide a bit of acidity against the sugar and milk.
Twist on the classic, we liked using "Beyond Beef" to substitute ground beef.
Taken from King Arthur Flower's website -- Link below: Made partially from coconut flour, this delicious cake is pound cake-like in texture, and packed full of flavor and protein. Frosted with a light-as-air whipped mascarpone cream, it's a great dessert for any...
20 cookies. The traditional recipe has an extra dip in coconut but we believe the cookies do not benefit in flavor or texture from this additional step.
Delicious and refreshing vegetable salad to have on its own or to go with any dish.
This cucumber and yogurt salad goes well with chicken, beef, lamb, just about anything!
This is a no yeast pizza dough. Yield: Dough for 4 12-inch pizzas or 5 9-inch pizzas.
This is an adapted version of Rotisserie Chicken from food.com. We've tried many-a-rotisserie-chickens and were always wary of the "chicken spices" because of all of the chemicals and artificial flavors. Use salt and pepper and get a bland chicken.