Preparing the Au Jus from Oxtails and Vegetables

This recipe is an adaptation from Kenji Lopez Alt's book The Food Lab for the Prime Rib. Here is that Serve with our recipe..

All time favorite pleaser
Popcorn Kernels
You don't need a microwave oven to make good popcorn just fresh corn kernels, the right pan, oil and your stove. Popping kernels on the stove is more fun and exciting!
Sliced slabs of juicy Prime Rib

We make this bone in Prime Rib for Christmas or New Year. I personally love Prime Rib. There is something about the tender and juicy eye, crispy fatty crust and saltiness of Prime Rib. The fat factor, the au-jus, pure umami, mallard, deliciousness that all meat...

Sorbet made with the black Zapote
Mexican Chocolate

Ruben Ortega, of Hugo's Restaurant in Houston, Texas, shows you how to make Mexican chocolate. Perfect for hot chocolate and mole, it's a deep, pure flavor that's undeniably Mexican.

Salmon skewers with peanut sauce

If you like salmon like we do you are probably looking for alternative ways to cook it. Well here is a tasty twist on the chicken satay with ingredients you can probably find in your pantry. This is an adaptation of 2 recipes we found online from 2 creative...

Smoked Oysters Dip

Favorite cream cheese dip at parties specially if served with Ritz crackers. The smokiness of the oysters goes very well with cream cheese making this dip irresistible.

tomatillos
This sauce made with tomatillos, the small green tomatoes that come in a husk, is a classic Mexican sauce used for many dishes including Lengua en Salsa Verde, Carne en Su Jugo, Carnitas Tacos, Huevos Divorciados and many others.
Corn smut (Ustilago maydis) is a pathogenic plant fungus that causes smut disease on maize and teosinte (Euchlena mexicana). The fungus forms galls on all above-ground parts of corn species, and is known in Mexico as huitlacoche; it is eaten, usually as a filling, in quesadillas and other tortilla-...
Rotisserie Chicken

This is an adapted version of Rotisserie Chicken from food.com. We've tried many-a-rotisserie-chickens and were always wary of the "chicken spices" because of all of the chemicals and artificial flavors. Use salt and pepper and get a bland chicken.

Spaghetti alla carbonara only has 4 ingredients and is ready to eat in the time it takes to cook the spaghetti.
Homemade Coleslaw

Coleslaw is very easy and inexpensive to make. We use a food processor to make it and add any vegetables at hand.

tortilla espanola

You need yellow potatoes, yellow onions, eggs, salt, olive oil, and salt. A saute pan, a deep pan (stockpot), and a wide plate, wider than the saute pan to turn the tortilla --this is actually the most challenging step.

Stuffed Salmon

Delicious and simple recipe when you have cooked shrimp and salmon!

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