Paella Mixta

Recipe for Paella Mixta. This is a simple dish but make sure your mis en place is perfect and in order or you may forget a step. It moves very fast once you start cooking.

This is a classic soup I had at The Fishery in San Diego, where chef Paul Arias used to work. We will miss your tostadas Paul!

Pescado a la Sal

Place the fish over a bed of salt and cover completely with salt. Set oven to 450 F and bake 25 min per 2 kg.

Pizza Dough With Sourdough Starter

This is a no yeast pizza dough. Yield: Dough for 4 12-inch pizzas or 5 9-inch pizzas.

smoked and grilled tri tip

Tri-tip is tough and dry when overcooked and the meat usually lacks flavor.

Smoked Oysters Dip

Favorite cream cheese dip at parties specially if served with Ritz crackers. The smokiness of the oysters goes very well with cream cheese making this dip irresistible.

Gruyere Cheese Souffle

Simple Soufflé. Don't be afraid of Soufflé!

Thai Cole Slaw Salad

Delicious and refreshing vegetable salad to have on its own or to go with any dish.

Wiener Schnitzel (Breaded Veal Cutlets)

From Wikipedia: "Schnitzel is a traditional Austrian dish consisting of an escalope coated in breadcrumbs and fried. It is a popular part of Viennese and Austrian cuisine.

Mexican Seafood Soup - Caldo de Mariscos (a la mexicana)

This is very close to the typical Mexican Sopa de Mariscos. A classic nutritious dish full of vitamins and minerals that is served as a main course.

Spanish Fabada (Fabada Asturiana)

Fabada is one of the 3 essential Spanish dishes alongside cocido and paella. This fabada preparation is a variation from the bible of Spanish cooking from Simone Ortega, "Recetas de Cocina". Find a link to buy the book through Amazon below in English or Spanish....

Tomatillo Sauce

Here is an adapted recipe from Sunset Magazine that gives a twist to the classic tomatillo sauce. We make this sauce more traditional with important modifications.

Salsa Verde for Enchiladas

This recipe is adapted from Rick Bayless Quick Cooked Tomatillo Sauce (link below). This everyday Mexican salsa verde is green from a delicious native berry (tomatillo) that frequently bears the name of its very distant relation the tomato.

Wild Atlantic Salmon Carpaccio Ceviche

If you love salmon season but are tired of the same preparations or are in the mood for something fresh, you will want to give this delicious recipe a try. The secret to this recipe is finding fresh wild Atlantic salmon and slicing the salmon very thin and against...


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