This is a simple and easy recipe, easy cleanup and serves about 3 hungry people.
This sauce made with tomatillos, the small green tomatoes that come in a husk, is a classic Mexican sauce used for many dishes including Lengua en Salsa Verde, Carne en Su Jugo, Carnitas Tacos, Huevos Divorciados and many others.
Roasted beets are delicious and easy to make. They go well with salads, meat, and alone as a quick snack. Just add a little olive oil, salt and a squeeze of lemon.
Poaching fish in olive oil gives it a luxe texture. Don't think the fish is going to be oily or greasy as a result because it's not. In fact, poaching --the gentlest form of cooking-- gives the fish a terrific, clean flavor. Halibut is fairly bland, so it needs the flavor intensity that the beets...
Sea bass is incredibly moist and doused in this chive oil infusion its flavors pop out in the most pure and delicious way.
Not overly sweet but delicious and fluffy chocolaty chocolate cake. 4 layers of goodness.
French Toast with King's Hawaiian Famous bread buns. Good for brunch parties!
Wonderful egg casserole that captures the essence of the country breakfast, sausage, biscuits and eggs.
Moussaka is an eggplant based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek one.
These are classic Mexican cupcakes in the shape of a cut cone, covered with apricot marmalade and mini sugar pills. The name probably comes from the mercenary soldier Giuseppe Garibaldi who...