This is a simple and easy recipe, easy cleanup and serves about 3 hungry people.
![tomatillos](https://plateandcup.com/sites/default/files/styles/recipefront/public/tomatillos.jpg?itok=_yrC57JI)
This sauce made with tomatillos, the small green tomatoes that come in a husk, is a classic Mexican sauce used for many dishes including Lengua en Salsa Verde, Carne en Su Jugo, Carnitas Tacos, Huevos Divorciados and many others.
![Image taken from Taste Inspired blog at http://tasteinspired.wordpress.com/ Roasted Beets](https://plateandcup.com/sites/default/files/styles/recipefront/public/roasted-beets-2.jpg?itok=pf5lhvVO)
Roasted beets are delicious and easy to make. They go well with salads, meat, and alone as a quick snack. Just add a little olive oil, salt and a squeeze of lemon.
![Halibut Fillet](https://plateandcup.com/sites/default/files/styles/recipefront/public/Halibut_Fillet_2.jpg?itok=IbP1NMK-)
Poaching fish in olive oil gives it a luxe texture. Don't think the fish is going to be oily or greasy as a result because it's not. In fact, poaching --the gentlest form of cooking-- gives the fish a terrific, clean flavor. Halibut is fairly bland, so it needs the flavor intensity that the beets...
![](https://plateandcup.com/sites/default/files/styles/recipefront/public/ex06-chilean-seabass.jpg?itok=TYYG0Vzd)
Sea bass is incredibly moist and doused in this chive oil infusion its flavors pop out in the most pure and delicious way.
![](https://plateandcup.com/sites/default/files/styles/recipefront/public/425965_10150537049521652_731981651_9350067_916826545_n.jpg?itok=KFuMcq71)
Not overly sweet but delicious and fluffy chocolaty chocolate cake. 4 layers of goodness.
French Toast with King's Hawaiian Famous bread buns. Good for brunch parties!
Wonderful egg casserole that captures the essence of the country breakfast, sausage, biscuits and eggs.
![Moussaka Moussaka eggplant meat tomato sauce olives greek dish](https://plateandcup.com/sites/default/files/styles/recipefront/public/_MG_8105.jpg?itok=5lzqMrJh)
Moussaka is an eggplant based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek one.
![](https://plateandcup.com/sites/default/files/styles/recipefront/public/garibaldi.jpg?itok=goO54Xoz)
These are classic Mexican cupcakes in the shape of a cut cone, covered with apricot marmalade and mini sugar pills. The name probably comes from the mercenary soldier Giuseppe Garibaldi who...
Pages
- « first
- ‹ previous
- 1
- 2
- 3
- 4
![Subscribe to Front page feed](https://plateandcup.com/misc/feed.png)