Judith's Dungeness Crab Cioppino
Submitted by admin on
This is a classic soup I had at The Fishery in San Diego, where chef Paul Arias used to work. We will miss your tostadas Paul!
Soups
Mexican Seafood Soup - Caldo de Mariscos (a la mexicana)
Submitted by Emilio Castellanos on
This is very close to the typical Mexican Sopa de Mariscos. A classic nutritious dish full of vitamins and minerals that is served as a main course.
Spanish Fabada (Fabada Asturiana)
Submitted by admin on
Fabada is one of the 3 essential Spanish dishes alongside cocido and paella. This fabada preparation is a variation from the bible of Spanish cooking from Simone Ortega, "Recetas de Cocina". Find a link to buy the book through Amazon below in English or Spanish. Ingredients are key for this dish so make sure you have all of them, specially the pig's trotter and ear. You can get these from your local butcher. For the Spanish ingredients, in the US, you can visit the link below to La Española Meats, Inc.
Tags
Mexican Red Rice (Arroz Rojo Mexicano)
Submitted by admin on
This is the typical red rice you get with Mexican food but served right after it is made it is simply delicious.
