Taken from King Arthur Flower's website -- Link below: Made partially from coconut flour, this delicious cake is pound cake-like in texture, and packed full of flavor and protein. Frosted with a light-as-air whipped mascarpone cream, it's a great dessert for any occasion. Not only that, it can easily be made gluten-free by substituting our Gluten-Free Measure for Measure Flour for the all-purpose flour.
These are classic Mexican cupcakes in the shape of a cut cone, covered with apricot marmalade and mini sugar pills. The name probably comes from the mercenary soldier Giuseppe Garibaldi who fought with Madero during the Mexican Revolution.