Box Bread, Dinner Rolls, and Buns

Box Bread

This is an adaptation from variation 2 from Peter Reinhart's - The Bread Baker's Apprentice. I sometimes bake this bread to have at home instead of buying box bread. I use un-hulled sesame seeds for garnish over the egg wash.

This is a super easy recipe and very forgiving in the margin of dough consistency. Use a kitchen scale and a Kitchenaid.



Traditional Mexican bread from Jalisco, commonly used for "tortas ahogadas".
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