Chicken with Apricots and Almonds (Tagine)

Chicken Tagine with Apricots and Almonds

Good mis en place will make this an easy recipe to follow. You can use a dutch oven instead of Tagine.
I recommend removing the skin from the chicken and making sure to remove and clean any blood or gibblets as it will "brown speckle" the dish.
Also remove the parsley and cilantro after 10 minutes to prevent it from breaking appart and staining the dish green and wrap it in cheesecloth just in case.
Chicken will cook for 30 min with ingredients, you will add the honey mixture for the last 10 minutes.


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