I like these sometimes since oatmeal cookies tend to get too hard. Not sure where I got this recipe from.

Sorbet made with the black Zapote
Pescado a la Sal

Place the fish over a bed of salt and cover completely with salt. Set oven to 450 F and bake 25 min per 2 kg.

Miso Glazed Black Cod

This is a simple and delicious recipe that takes black cod to the next level in flavor. It completely cures the fish from any fish taste and makes it sweet and delicious with complex flavors of miso that extend the flavors of any vegetables and grains server with...

French Toast with King's Hawaiian Famous bread buns. Good for brunch parties!
Paella Mixta

Recipe for Paella Mixta. This is a simple dish but make sure your mis en place is perfect and in order or you may forget a step. It moves very fast once you start cooking.

Homemade Coleslaw

Coleslaw is very easy and inexpensive to make. We use a food processor to make it and add any vegetables at hand.

Thai Cole Slaw Salad

Delicious and refreshing vegetable salad to have on its own or to go with any dish.

Spanish Fabada (Fabada Asturiana)

Fabada is one of the 3 essential Spanish dishes alongside cocido and paella. This fabada preparation is a variation from the bible of Spanish cooking from Simone Ortega, "Recetas de Cocina". Find a link to buy the book through Amazon below in English or Spanish....

Salmon skewers with peanut sauce

If you like salmon like we do you are probably looking for alternative ways to cook it. Well here is a tasty twist on the chicken satay with ingredients you can probably find in your pantry. This is an adaptation of 2 recipes we found online from 2 creative...

Arroz Rojo Mexicano - Mexican Red Rice
This is the typical red rice you get with Mexican food but served right after it is made it is simply delicious.
Stuffed Salmon

Delicious and simple recipe when you have cooked shrimp and salmon!

Moussaka eggplant meat tomato sauce olives greek dish
Moussaka is an eggplant based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek one.
http://www.flickriver.com/photos/xinik/3785489228/
Traditional Mexican bread from Jalisco, commonly used for "tortas ahogadas".
Popcorn Kernels
You don't need a microwave oven to make good popcorn just fresh corn kernels, the right pan, oil and your stove. Popping kernels on the stove is more fun and exciting!
Genovese Pesto Recipe

We use our own basil grown in our garden. We got the seeds from Baker Creek. This basil is incredibly aromatic and spicy and makes the best pesto I've ever tasted. Link in the description below. Whichever way you go with this make sure you use enough olive oil to...

Wonderful egg casserole that captures the essence of the country breakfast, sausage, biscuits and eggs.

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