This is an adapted version of Rotisserie Chicken from food.com. We've tried many-a-rotisserie-chickens and were always wary of the "chicken spices" because of all of the chemicals and artificial flavors. Use salt and pepper and get a bland chicken.
This is a simple and delicious recipe that takes black cod to the next level in flavor. It completely cures the fish from any fish taste and makes it sweet and delicious with complex flavors of miso that extend the flavors of any vegetables and grains server with...
We have made these carnitas many times and always with the same result. They are tender and delicious and a healthier alternative to the traditional fried carnitas. If you want them a little crispier, broil them on high for a few minutes only so they do not dry up...
This cucumber and yogurt salad goes well with chicken, beef, lamb, just about anything!
If you like salmon like we do you are probably looking for alternative ways to cook it. Well here is a tasty twist on the chicken satay with ingredients you can probably find in your pantry. This is an adaptation of 2 recipes we found online from 2 creative...
Serve these delicious ribs with watermelon slices and home made coleslaw on the side.
Coleslaw is very easy and inexpensive to make. We use a food processor to make it and add any vegetables at hand.
You need yellow potatoes, yellow onions, eggs, salt, olive oil, and salt. A saute pan, a deep pan (stockpot), and a wide plate, wider than the saute pan to turn the tortilla --this is actually the most challenging step.
Ruben Ortega, of Hugo's Restaurant in Houston, Texas, shows you how to make Mexican chocolate. Perfect for hot chocolate and mole, it's a deep, pure flavor that's undeniably Mexican.
Easy quick recipe to make any type of white sauce. Add your favorite ingredients.