Chicken Tagine with Apricots and Almonds

This recipe seems simple but because of its many ingredients and prep time ends up taking over 2 hours prep and cook times, however it is well worth it.

smoked and grilled tri tip

Tri-tip is tough and dry when overcooked and the meat usually lacks flavor.

Taken from King Arthur Flower's website -- Link below: Made partially from coconut flour, this delicious cake is pound cake-like in texture, and packed full of flavor and protein. Frosted with a light-as-air whipped mascarpone cream, it's a great dessert for any...

Roasted Beets
Roasted beets are delicious and easy to make. They go well with salads, meat, and alone as a quick snack. Just add a little olive oil, salt and a squeeze of lemon.
Wild Atlantic Salmon Carpaccio Ceviche

If you love salmon season but are tired of the same preparations or are in the mood for something fresh, you will want to give this delicious recipe a try. The secret to this recipe is finding fresh wild Atlantic salmon and slicing the salmon very thin and against...

Salsa Verde for Enchiladas

This recipe is adapted from Rick Bayless Quick Cooked Tomatillo Sauce (link below). This everyday Mexican salsa verde is green from a delicious native berry (tomatillo) that frequently bears the name of its very distant relation the tomato.

These are classic Mexican cupcakes in the shape of a cut cone, covered with apricot marmalade and mini sugar pills. The name probably comes from the mercenary soldier Giuseppe Garibaldi who...
Not overly sweet but delicious and fluffy chocolaty chocolate cake. 4 layers of goodness.
Pescado a la Sal

Place the fish over a bed of salt and cover completely with salt. Set oven to 450 F and bake 25 min per 2 kg.

French Toast with King's Hawaiian Famous bread buns. Good for brunch parties!
Picnic finger sandwiches
Delicious and easy mini finger snack sandwiches for road trips or picnics. Old family recipe (circa 1930's).
Spinach Quiche

Made with heavy cream and Gruyère, this rich spinach quiche is classic French.

Sliced slabs of juicy Prime Rib

We make this bone in Prime Rib for Christmas or New Year. I personally love Prime Rib. There is something about the tender and juicy eye, crispy fatty crust and saltiness of Prime Rib. The fat factor, the au-jus, pure umami, mallard, deliciousness that all meat...

Cucumber and Yogurt Salad -- Cacik

This cucumber and yogurt salad goes well with chicken, beef, lamb, just about anything!

Wiener Schnitzel (Breaded Veal Cutlets)

From Wikipedia: "Schnitzel is a traditional Austrian dish consisting of an escalope coated in breadcrumbs and fried. It is a popular part of Viennese and Austrian cuisine.

Enchiladas Verdes
From Rick Bayless: "Here is a recipe for the classic Mexican enchiladas, the ones that combine a flavor that is traditionally tart and piquant with the mealy meatiness of corn tortillas, the tenderness of chicken and a sharp, salty adornment of aged Mexican cheese. They’re rolled up and sauced in...
Gruyere Cheese Souffle

Simple Soufflé. Don't be afraid of Soufflé!


Subscribe to Front page feed