This is an adapted version of Rotisserie Chicken from food.com. We've tried many-a-rotisserie-chickens and were always wary of the "chicken spices" because of all of the chemicals and artificial flavors. Use salt and pepper and get a bland chicken.
This is a simple and delicious recipe that takes black cod to the next level in flavor. It completely cures the fish from any fish taste and makes it sweet and delicious with complex flavors of miso that extend the flavors of any vegetables and grains server with...
We have made these carnitas many times and always with the same result. They are tender and delicious and a healthier alternative to the traditional fried carnitas. If you want them a little crispier, broil them on high for a few minutes only so they do not dry up...
This cucumber and yogurt salad goes well with chicken, beef, lamb, just about anything!
If you like salmon like we do you are probably looking for alternative ways to cook it. Well here is a tasty twist on the chicken satay with ingredients you can probably find in your pantry. This is an adaptation of 2 recipes we found online from 2 creative...
Serve these delicious ribs with watermelon slices and home made coleslaw on the side.
Coleslaw is very easy and inexpensive to make. We use a food processor to make it and add any vegetables at hand.
You need yellow potatoes, yellow onions, eggs, salt, olive oil, and salt. A saute pan, a deep pan (stockpot), and a wide plate, wider than the saute pan to turn the tortilla --this is actually the most challenging step.
Ruben Ortega, of Hugo's Restaurant in Houston, Texas, shows you how to make Mexican chocolate. Perfect for hot chocolate and mole, it's a deep, pure flavor that's undeniably Mexican.
Easy quick recipe to make any type of white sauce. Add your favorite ingredients.
Delicious and easy mini finger snack sandwiches for road trips or picnics. Old family recipe (circa 1930's).
From Rick Bayless: "Here is a recipe for the classic Mexican enchiladas, the ones that combine a flavor that is traditionally tart and piquant with the mealy meatiness of corn tortillas, the tenderness of chicken and a sharp, salty adornment of aged Mexican cheese. They’re rolled up and sauced in...
From "Cook Your Meals the Lazy Way": This recipe relies almost entirely on commercial ingredients not least of which is the meat from a rotisserie chicken (or left over chicken meat from another dish), and yet the result is utterly delicious. You'll need a powdered biscuit mix (such as Bisquick) to...
From "Elements of Life": A single bite of mieng salmon displays Thai ingenuity in creating a dish with perfectly balanced taste and flavor. Bitter endive and spicy ginger and onion answer your Fire element's requirements. Sour lime and tart apple acknowledge the presence of nature's Water element...
This is one of our favorite tarts - tart meaning not too sweet. And that is where the lavender honey comes in, in case you want it a little sweeter. Such a refreshing treat. Enjoy!
This is the typical red rice you get with Mexican food but served right after it is made it is simply delicious.
A modern full meal take on this Italian classic!
Corn smut (Ustilago maydis) is a pathogenic plant fungus that causes smut disease on maize and teosinte (Euchlena mexicana). The fungus forms galls on all above-ground parts of corn species, and is known in Mexico as huitlacoche; it is eaten, usually as a filling, in quesadillas and other tortilla-...
Spaghetti alla carbonara only has 4 ingredients and is ready to eat in the time it takes to cook the spaghetti.
You don't need a microwave oven to make good popcorn just fresh corn kernels, the right pan, oil and your stove. Popping kernels on the stove is more fun and exciting!
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