This recipe seems simple but because of its many ingredients and prep time ends up taking over 2 hours prep and cook times, however it is well worth it.
Tri-tip is tough and dry when overcooked and the meat usually lacks flavor.
Taken from King Arthur Flower's website -- Link below: Made partially from coconut flour, this delicious cake is pound cake-like in texture, and packed full of flavor and protein. Frosted with a light-as-air whipped mascarpone cream, it's a great dessert for any...
If you love salmon season but are tired of the same preparations or are in the mood for something fresh, you will want to give this delicious recipe a try. The secret to this recipe is finding fresh wild Atlantic salmon and slicing the salmon very thin and against...
This recipe is adapted from Rick Bayless Quick Cooked Tomatillo Sauce (link below). This everyday Mexican salsa verde is green from a delicious native berry (tomatillo) that frequently bears the name of its very distant relation the tomato.
Place the fish over a bed of salt and cover completely with salt. Set oven to 450 F and bake 25 min per 2 kg.
Made with heavy cream and Gruyère, this rich spinach quiche is classic French.
We make this bone in Prime Rib for Christmas or New Year. I personally love Prime Rib. There is something about the tender and juicy eye, crispy fatty crust and saltiness of Prime Rib. The fat factor, the au-jus, pure umami, mallard, deliciousness that all meat...
This cucumber and yogurt salad goes well with chicken, beef, lamb, just about anything!
From Wikipedia: "Schnitzel is a traditional Austrian dish consisting of an escalope coated in breadcrumbs and fried. It is a popular part of Viennese and Austrian cuisine.