Cheese Souffle

Gruyere Cheese Souffle

1/2 oz. butter
1/2 oz. flour
1/2 cup of milk
2 oz. Gruyere cheese grated
pinch of cayenne pepper
1 egg yolk
2 egg whites
salt to taste

oven at 375 F

combine flour and butter to make a pale roux, whisk milk to make Bechamel. Simmer for 4 minutes until sour cream consistency. Remove from heat, transfer to clean bowl, beat egg yolk, stir in cheese, add cayenne and salt.

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