Chicken

Rotisserie Chicken

Rotisserie Chicken

This is an adapted version of Rotisserie Chicken from food.com. We've tried many-a-rotisserie-chickens and were always wary of the "chicken spices" because of all of the chemicals and artificial flavors. Use salt and pepper and get a bland chicken.

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Grilled Salmon Skewers With Peanut Sauce

Salmon skewers with peanut sauce

If you like salmon like we do you are probably looking for alternative ways to cook it. Well here is a tasty twist on the chicken satay with ingredients you can probably find in your pantry. This is an adaptation of 2 recipes we found online from 2 creative recipes which we link to below. Feel free to try your own experiments. This dish goes very well over a simple with white rice.

SALMON SKEWERS:
Ingredients:
1.5 lbs Wild Salmon -- skinless
2 Limes --thinly sliced

Enchiladas Verdes - Adapted from Rick Bayless

From Rick Bayless: "Here is a recipe for the classic Mexican enchiladas, the ones that combine a flavor that is traditionally tart and piquant with the mealy meatiness of corn tortillas, the tenderness of chicken and a sharp, salty adornment of aged Mexican cheese. They’re rolled up and sauced in cafeterías (especially the new, bright chain restaurants) everywhere—and with above-average fervor in the heartland sections of Central and West-Central Mexico. They’re simple to make, easy to enjoy and attractively filling.

Enchiladas Verdes

Chicken Pot Pie

From "Cook Your Meals the Lazy Way": This recipe relies almost entirely on commercial ingredients not least of which is the meat from a rotisserie chicken (or left over chicken meat from another dish), and yet the result is utterly delicious. You'll need a powdered biscuit mix (such as Bisquick) to make the topping. You can usually buy it in small amounts, packaged with just enough for 1 or 2 recipes, if you don't want a whole box-full.

chicken pot pie
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