Sauces

Salsa Verde for Enchiladas

Salsa Verde for Enchiladas

This recipe is adapted from Rick Bayless Quick Cooked Tomatillo Sauce (link below). This everyday Mexican salsa verde is green from a delicious native berry (tomatillo) that frequently bears the name of its very distant relation the tomato. The walnut-size fruit in the papery husk makes a traditional sauce with an especially fresh, tart taste.

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White Sauce for Pasta

Easy quick recipe to make any type of white sauce. Add your favorite ingredients.

In saucepan melt butter. Stir in flour, salt and dash pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Make basic white sauce thin or medium. Add the other ingredients. Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc. or cook seafood (in wok) works well. Add to white sauce seafood or veggies and serve over pasta (linguine).

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Huitlacoche for tacos or quesadillas

Corn smut (Ustilago maydis) is a pathogenic plant fungus that causes smut disease on maize and teosinte (Euchlena mexicana). The fungus forms galls on all above-ground parts of corn species, and is known in Mexico as huitlacoche; it is eaten, usually as a filling, in quesadillas and other tortilla-based foods, and soups.

This is a basic but delicious recipe

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