Smoked Oysters Dip

Smoked Oysters Dip

Favorite cream cheese dip at parties specially if served with Ritz crackers. The smokiness of the oysters goes very well with cream cheese making this dip irresistible.


1 can of smoked oysters
1 package of cream cheese (Philadelfia)
1/4 cup of milk
2 tbsp pickled jalapeño juice
salt and pepper


Grind or chop smoked oysters in a small food processor with their oil, put aside. In a small saucepan melt the cream cheese. Add the oysters, jalapeno juice and enough milk to reach desired consistency. Season with salt and pepper to taste. Serve on a small bowl with Ritz crackers or inside a round sourdough bread.

Additional Information

Adapted from the book: ¡A La Mesa!, written by Mayita, Irma and Cristina Levy.