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Description
This sauce made with tomatillos, the small green tomatoes that come in a husk, is a classic Mexican sauce used for many dishes including Lengua en Salsa Verde, Carne en Su Jugo, Carnitas Tacos, Huevos Divorciados and many others.
Ingredients
1 lb
Tomates Verdes 8
Serrano Chiles 1 clv
Garlic 1⁄2
Onion 2
Cilantro Sprigs 1 pn
SaltInstructions
Roast the tomatoes and the chiles.
In a molcajete (or in a blender) grind the garlic, serrano peppers, salt; add the chopped tomatoes and the onion until they incorporate well with the rest of the ingredients.
Pour in a saucer and sprinkle finely chopped cilantro.
Notes
For red sauce substitute green tomatoes with red tomatoes.
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