Baked Lemon Butter Salmon Pasta
Submitted by food_0444 on
Super easy to make, super delicious! --don't skimp on the butter!
Submitted by food_0444 on
Super easy to make, super delicious! --don't skimp on the butter!
Submitted by food_0444 on
Delicious and simple recipe when you have cooked shrimp and salmon!
Submitted by admin on
Put fennel seeds in coffee grinder and pulse to chop roughly. Mix with rest of dry ingredients.
Rinse and dry the salmon filet, drizzle and rub olive oil on top and bottom. Add salt and pepper to taste, grind lemon peel over salmon filet and sprinkle the marinade to cover the fish. Let rest for at least 30 minutes before cooking. You may pan-fry, just be careful to not burn marinade on the fish.
Submitted by admin on
If you love salmon season but are tired of the same preparations or are in the mood for something fresh, you will want to give this delicious recipe a try. The secret to this recipe is finding fresh wild Atlantic salmon and slicing the salmon very thin and against the grain. It also helps if you have a mandolin and that you use it to slice the vegetables very thin, about 1/8 of an inch.