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Enchiladas Verdes - Adapted from Rick Bayless |
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Huitlacoche for tacos or quesadillas |
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Hummus |
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Mexican Red Rice (Arroz Rojo Mexicano) |
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Olive Oil Poached Halibut with Roasted Beets and Blood Oranges |
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Roasted Beets |
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Roasted Chilean Sea Bass with Chive Oil |
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Spaghetti Aglio Olio e Peperoncino with Ground Beef and Spinach |
