Spaghetti Aglio Olio e Peperoncino with Ground Beef and Spinach
Submitted by eacastel on
A modern full meal take on this Italian classic!
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Olive Oil Poached Halibut with Roasted Beets and Blood Oranges
Submitted by admin on
Poaching fish in olive oil gives it a luxe texture. Don't think the fish is going to be oily or greasy as a result because it's not. In fact, poaching --the gentlest form of cooking-- gives the fish a terrific, clean flavor. Halibut is fairly bland, so it needs the flavor intensity that the beets and blood oranges supply.
Roasted Chilean Sea Bass with Chive Oil
Submitted by admin on
Sea bass is incredibly moist and doused in this chive oil infusion its flavors pop out in the most pure and delicious way.
Empanadas de Atún
Submitted by aan on
These were the traditional empanadas cooked for Christmas and New Year.
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