Desserts

Flan

Submitted by food_0444 on May 12, 2020 - 19:57

Arroz Con Leche

Submitted by food_0444 on November 3, 2019 - 19:55

This arroz con leche is an adaptation of my grandmother's who added the rind of a lime to provide a bit of acidity against the sugar and milk.

Soft Oatmeal Cookies

Submitted by food_0444 on July 18, 2018 - 22:34

I like these sometimes since oatmeal cookies tend to get too hard. Not sure where I got this recipe from.

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Coconut Cake

Submitted by food_0444 on July 18, 2018 - 22:26

Taken from King Arthur Flower's website -- Link below: Made partially from coconut flour, this delicious cake is pound cake-like in texture, and packed full of flavor and protein. Frosted with a light-as-air whipped mascarpone cream, it's a great dessert for any occasion. Not only that, it can easily be made gluten-free by substituting our Gluten-Free Measure for Measure Flour for the all-purpose flour.

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How to Make Mexican Chocolate

Submitted by admin on December 17, 2014 - 08:52

Ruben Ortega, of Hugo's Restaurant in Houston, Texas, shows you how to make Mexican chocolate. Perfect for hot chocolate and mole, it's a deep, pure flavor that's undeniably Mexican.

Raspberry Tart

Submitted by Emilio Castellanos on March 15, 2013 - 17:34

This is one of our favorite tarts - tart meaning not too sweet. And that is where the lavender honey comes in, in case you want it a little sweeter. Such a refreshing treat. Enjoy!