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Description
Wonderful egg casserole that captures the essence of the country breakfast, sausage, biscuits and eggs.
Ingredients
1 lb
Mildly Seasoned Sausage (Turkey, pork, or your favorite sausage) 1⁄4 t
Cayenne Pepper (Optional) 4 sli
White Bread (Cubed - We like Kings Hawaiian bread) 6
Eggs 2 c
Milk 1 t
Salt 1 t
Dry Mustard (Colman's Mustard Powder (we like it)) 1 c
Cheese (Grated Sharp Cheddar)Instructions
Saute sausage and drain.
Beat eggs with milk, salt, mustard, and cayenne pepper.
Layer bread, sausage and cheese in 9" x 12" backing dish.
Pour egg mixture over ingredients in casserole.
Bake uncovered @ 350 F for 45 min.
Serves 6-8.
Notes
9" x 12" baking dish.
Can be prepared in advance and chilled overnight.
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